Thank you for your interest in the 10th Annual Suncoast BBQ & Bluegrass BASH BBQ Contest. As the largest event of its kind in Southwest Florida and quickly rising in fame in the competitive barbecue world, you'll be competing with some of the world's best pit masters. More than 20,000 folks are anticipated to be at this year's Bash, featuring finger-lickin' good barbeque, hot pickin' bluegrass music and good times!
THIS IS A FIRST COME – FIRST SERVE EVENT! YOUR PLACE IS NOT CONFIRMED UNTIL YOU HAVE SUBMITTED A REGISTRATION FORM AND PAID THE ENTRY FEE. REGISTRATION SUBMITTAL DOES NOT GUARANTEE ACCEPTANCE TO CONTESTPlease note that this is a Florida BBQ Association sanctioned event, therefore all FBA rules will be in effect for all participants. Complete rules and regulations are available at www.FLBBQ.org
- Set-up times: Thursday, 10am - 4pm (No gate entrance after 4pm) / Friday 8am-4pm - NO EXCEPTIONS
- There will be a mandatory Cooks meeting on Friday at 5pm. Meat inspections will begin at noon and 4pm.
- Pets are not allowed in cooking areas or in public areas during event hours.
- Ice will be available for purchase.
- Water and electricity service (20 amp) will be available to the first 50 teams. You must provide any electrical service in excess of 20 amps. No modifications to water and/or electrical service can be made. Any such modification shall result in disqualification and you will be charged for all damages caused by any modifications.
- Quiet time is in effect from 11:00 pm until 6:00 am daily. Failure to comply may cause removal from contest site.
- 5 lb. minimum Fire Extinguishers are required.
- No motorized cycles, golf carts or ATV’s allowed except by event offcials.
- Teams are Prohibited from offering free samples to event patrons without authorization
- No teams may vend without written permission.
- 25'(W)x50'(D) ft. space (1 space per team) is provided. Advance notice of exceptions is required. Tents that exceed 200 sq ft require a city permit.
- Garbage pick-up will be provided
- 2 Fish Fry Dinner tickets
- Free country breakfast
For Details Contact Don Fisher 941-809-5232
The awards ceremony will take place on the main stage at 5pm on Saturday. Grand Champion will qualify for the Jack Daniels World Invitation BBQ Championship and the American Royal World Series of BBQ. You must participate in all four categories to be eligible for Grand/Reserve Champion Awards.
The Suncoast BBQ Bash is a family oriented community event and all teams areas must be designed, constructed and operated in good taste with the best interest of the event and public saftey. The Event organizers shall be the sole arbiter and final judge as to what shall constitue "good taste", "safety" and "The best interest of the event and the pubic" and shall have the authority to require removal, relocation or modification on any display or exhibit. Carnical tatics, the use of public address systems, signage on public walkways or other similar activities by the teams shall not be allowed.
The event will have security on site Friday and Saturday including all event hours and overnight on Friday.
The event recognizes that some teams may have sponsors. In consideration of the Bash sponsors, teams are permitted to display one sign or banner recognizing your team sponsor. This sign or banner shall be no larger than 3' x 6' and not higher than 8' off the ground.
In consideration for accepting this entry, we agree to be legally bound, hereby for myself, my heirs, executors, and administrators waive any and all rights and claims for damages I may have against the Suncoast Foundation for Handicapped Children, Inc., their representatives, successors, and assigns for any and all injuries by any and all injuries suffered by any person(s) or property. Further, I hereby grant full permission to the event organizers and/or other agents authorized by them to use photographs, video tapes, recordings, or other records of this event for legitimate reasons.
Need a place to stay?
We have arranged discounted rates at area hotels when you use the code word "BBQ" while making your reservations. Please visit the Lodging page to learn more.
$350 after 3-14-2020
10am - 4pm - Set UpFRIDAY
8am - 4pm - Set Up
12pm - 4pm - Meat Inspection
5pm - Mandatory Cook Team Meeting
6pm - Fish Fry Dinner
11am - Chicken turn in
12pm - Ribs turn in
1pm - Pork turn in
2pm - Brisket turn in
5pm - Awards